Super Easy Vegan Brownies

The Green Kitchen are re-introducing some of their ever-popular recipes! This week, Mrs Tombs (Deputy Catering Manager), shows you how to make Vegan Brownies. Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. These are also great for people with egg or dairy allergies too.

Ingredients

140g Self-Raising Flour 

20g Good Quality Cocoa Powder

200g Caster Sugar 

80ml Vegetable Oil 

1tsp Vanilla Extract

240ml Alpro Milk 

Method

• Pre-heat the oven to 170 degrees.
• Grease and line a square baking tin.
• Add all ingredients to a large mixing bowl.
• Mix ingredients until well combined.
• Put mixture in to baking tin and bake for 20-25 minutes.
• A good brownie should be a bit squidgy in the centre, you can tell its cooked when a crust has formed on top and it is slightly springy, a knife should not come out clean when poking the brownie like it would do with a cake.

Enjoy! I love this brownie warm from the oven with a good quality vegan ice cream!

Read our recent interview about how The Green Kitchen are continuing to deliver delicious meals for all the students here.