By Mrs Tombs (Deputy Catering Manager)

We love celebrating cultural days at Greens, and Eid al-Adha is becoming a huge favourite with the team, students, and staff at BGS.

On Wednesday 19th June, the dining hall was adorned with beautiful decorations, lively music, and incredible food. This Eid celebration featured paneer butter masala paneer, an Indian cheese with a texture similar to halloumi – and a creamy mango pudding. 

Have a go at making these at home with these recipes.

View the recipes here.