The Green Kitchen are re-introducing some of their ever-popular recipes! This week, Mrs Tombs (Deputy Catering Manager) shows you how to make the perfect scones for your street party.

If you are attending a street party to celebrate the Queen's Platinum Jubilee and want to contribute to the food, try this recipe for the perfect light and fluffy scones!

The main tip to remember when making scones is to not overwork the flour, the more you work the flour the more gluten is activated, it’s the gluten that can make them stodgy and heavy.

View the full recipe here.