By Mrs Tombs (Catering Manager)

In the Greens Kitchen team, we are passionate about making our menus inclusive, and we take great enjoyment in celebrating different cultural events from around the world.

This Thursday, we marked Diwali, the Festival of Lights, which symbolises the triumph of light over darkness and good over evil. The Dining Hall was decorated with brightly coloured lanterns, traditional music set the scene, and an Indian feast adorned the lunch counters.

Among the mouthwatering dishes was Paneer Butter Masala, accompanied by a dessert of Shahi Tukra (Indian Bread Pudding).

Why not try recreating these delicious recipes at home?

View the recipes here.