By Mrs Tombs (Catering Manager)

January often brings a ‘new year, new start’ mindset, with many turning to healthy eating to offset the indulgences of the festive season. However, healthy eating doesn’t have to be bland or boring, it can be packed with flavour and provide all the nutrients needed for a well-balanced meal.

This term, our counters feature a student-submitted recipe from our ‘Recipe with Meaning’ competition: Chicken Souvlaki (an alternative can use halloumi), a perfect healthy option for this time of year.

View the full recipe here.